a Symposium on foods : carbohydrates and their roles - the fifth in a series of symposia on foods held at Oregon State University
- Författare
- Oregon Ronald E. Wrolstad Robert Farmer Cain H. W. (Harold William) Schultz Symposium on foods
- (Ed. H. W. Schultz Associate ed. R. F. Cain, R. W. Wrolstad., Organized by the Dept. of Food Science and Technology, Oregon State University, Includes bibliographies)
- Genre
- Ej skönlitteratur, Konferenser, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Avi Pub. Co. | 1969 | USA, Westport, Conn | x, 458 sidor. ill. 24 cm |